Get ready for a hearty meal at Oriole Coffee + Bar’s newest “Meat You At The Grill” Menu! From 4 April to 5 July, satisfy your inner carnivore with Oriole’s array of meaty dishes. On top of that, wine lovers would be delighted to know that each dish is paired with a complimentary glass of red or white wine.
Introducing the Herb Rub Onglet – a cut of meat praised by meat enthusiasts, Oriole’s chefs add their own special twist to the onglet cut or hanger steak to bring it to its full flavour potential. It is spiced up with a curated mix of rosemary, tarragon, and oregano, then marinated and cooked sous vide to perfection for 3 hours. Together with a sweet onion sauce, it is truly a crowd pleaser.
Then, dig into the Meat O’ Feast, a delectable mix of curated meats made for sharing. You are guaranteed a satisfying, filling meal with a rack of beef short ribs cooked sous vide for 16 hours, succulent Bratwurst sausages and chicken legs packed with flavour, brined in cinnamon and star anise for 3 hours. Finally, you may opt to whet your appetite with Oriole’s iconic sweet potato fries and coleslaw.
To beat the Singapore heat, Oriole not only offers Martin Miller’s Summerful Gin distilled with summer botanicals from England and Iceland but also Thomas Henry’s refreshing Grapefruit Soda!
For enquiries and reservations, visit https://www.oriole.com.sg/
