Food - Page 10 of 11 - This Quarterly

Yun Hai Yao

April 1, 2019
1 minute read

The world’s biggest Yunnan F&B chain with over 100 outlets, has chosen Singapore as the place to open its first shop in 10 years. Be amongst the first in Singapore to explore the brand-new opening of YUN NANS, known in China as Yun Hai Yao (云海肴), in Singapore! The largest Yunnan F&...

Bold and Beautiful

April 1, 2019
1 minute read

At Morsels, every dish is an adventure that speaks of chef-owner Petrina Loh’s good intentions for her guests. No wonder the restaurant has bagged various awards, including Huber’s Restaurant of the Year and Chef’s Choice (Western Cuisine) at the World Gourmet Summit Awards of Excellence...

Chill At These 5 Quirky Themed Cafes

April 1, 2019
2 minutes read

You know the backstory by heart, splurged on the merchandise, and even queued for hours to visit the theme parks dedicated to them. Now tuck into food and drinks inspired by your favorite characters in popular media — a fun way to celebrate any occasion! DC Super Heroes Cafe Two years af...

March 6, 2019
1 minute read

Johnnie Walker announces the release of Johnnie Walker Blue Label Ghost and Rare Port Ellen. The second in a series of special editions crafted using irreplaceable ‘ghost’ whiskies and other incredibly rare whiskies from the Johnnie Walker Blue Label reserves used to create the award-winning Joh...

What’s Your Favourite Way To Enjoy Whiskey?

March 1, 2019
2 minutes read

Whisky aficionados have devised many ways to enjoy it, but the most popular remain: Whisky aficionados have devised many ways to enjoy it, but the most popular remain as neat, with water, on the r...

Where Comfort Meets Style

March 1, 2019
3 minutes read

Opened in May last year, House of MU, the latest casual restaurant at Mohammed Sultan Road, has added an extraordinary dash of flavour and form to the popular dining enclave. The first thing that anyone who enters will notice about House of MU is its modern industrial vibe accentuated with Burmes...

Pepper Rich

March 1, 2019
2 minutes read

We love our black pepper crab and our white-peppery bak kut teh, but there is far more to this pungent pick-me-up than meets the eye. In home and professional kitchens, on restaurant table tops and at hawker centre stalls all over Singapore, pepper is a given, and it’s provided free. But this w...

Experience True Italian flavours at Monti

February 7, 2019
1 minute read

Monti at the Fullerton Pavilion is Singapore waterfront’s premier lifestyle and dining destination. The sleek and sexy multi-concept venue along Marina Bay offers more than contemporary Italian cuisine and drinks. The uniquely dome-shaped, glass walled venue offers a sophisticated, contemporary de...

A Light & Delicate Cuisine

February 7, 2019
1 minute read

‘Delicate’ is a word frequently ascribed to Teochew food. This is not Surprising: the conservative uses of oil as well as the emphasis on cooking techniques such as poaching, steaming and braising means that the dishes from this Chinese dialect group are almost always light, never heavy, with ta...

The Best Cuts

February 1, 2019
6 minutes read

Do you know which part of the cow different cuts of steak come from? Or the difference between terms such as Wagyu and Angus? It’s time to beef up your knowledge. At a steakhouse, the general rule of thumb is that the higher the price, the better the slab of steak. But this isn’t always the c...

What Makes a Great Bar

February 1, 2019
3 minutes read

It’s not what you drink, it’s where you drink it. Here’s the scoop. Lurking behind a nondescript shophouse facade steps away from brash Chinatown malls lies a bar that just topped the inaugural Asia’s 50 Best Bars list, beating ground breaking Quinary in Hong Kong and Tokyo classic High F...

So Sinfood

February 1, 2019
3 minutes read

Singaporean chefs with ingenious ideas and innovative approaches are busy transforming local classics like chicken rice and laksa into the stuff of culinary dreams. Food never gets passé in Singapore. We have a passion for good food, whether it is from award-winning restaurants or good old hawke...