For centuries, food has been a necessity and pleasure around the globe, reflecting cultural identity and build connections between the places and people.
Check out the food and recipes from around the globe here.

Pepper Rich
  • 2 minutes read
We love our black pepper crab and our white-peppery bak kut teh, but there is far more to this pungent pick-me-up than meets the eye. In home and professional kitchens, on restaurant table tops and at hawker centre stalls all over Singapore, pepper is a given, and it’s provided free. But this w...
Experience True Italian flavours at Monti
  • 1 minute read
Monti at the Fullerton Pavilion is Singapore waterfront’s premier lifestyle and dining destination. The sleek and sexy multi-concept venue along Marina Bay offers more than contemporary Italian cuisine and drinks. The uniquely dome-shaped, glass walled venue offers a sophisticated, contemporary de...
A Light & Delicate Cuisine
  • 1 minute read
‘Delicate’ is a word frequently ascribed to Teochew food. This is not Surprising: the conservative uses of oil as well as the emphasis on cooking techniques such as poaching, steaming and braising means that the dishes from this Chinese dialect group are almost always light, never heavy, with ta...
The Best Cuts
  • 6 minutes read
Do you know which part of the cow different cuts of steak come from? Or the difference between terms such as Wagyu and Angus? It’s time to beef up your knowledge. At a steakhouse, the general rule of thumb is that the higher the price, the better the slab of steak. But this isn’t always the c...
What Makes a Great Bar
  • 3 minutes read
It’s not what you drink, it’s where you drink it. Here’s the scoop. Lurking behind a nondescript shophouse facade steps away from brash Chinatown malls lies a bar that just topped the inaugural Asia’s 50 Best Bars list, beating ground breaking Quinary in Hong Kong and Tokyo classic High F...
So Sinfood
  • 3 minutes read
Singaporean chefs with ingenious ideas and innovative approaches are busy transforming local classics like chicken rice and laksa into the stuff of culinary dreams. Food never gets passé in Singapore. We have a passion for good food, whether it is from award-winning restaurants or good old hawke...
One-Pot Recipes
  • 4 minutes read
A lot of families celebrate the Lunar New Year by having pen cai and steamboat. What other one-pot dishes are there in the world that are just as tasty and filling? Cooking a meal does not have to involve the use of multiple pots and pans. One-dish cooking is an efficient way to make use of meat ...
Bon Appétit
  • 4 minutes read
HAPPY BELLY, HEARTY GRUB A F&B business strive to revitalize the local dining scene, a desert café that turns into a steakhouse by night has stepped into the spotlight. If you are a foodie, you’d know that Serene Centre and its neighbourhood are peppered with gems. For starters, facing the ...
Café Hoppers
  • 2 minutes read
A third wave of coffee has crashed upon our shores in the last decade, and left a veritable froth of espresso bars in its wake. As the foam subsides, which cafés are left still standing? In this industry, longevity indicates both great coffee and a sound business plan, and we present five stalwarts...
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