This Easter, why not have a get-together at The Gyu Bar, featuring limited-time only menus that showcase premium Hida wagyu and silky Okinawa eggs? If you have not tried Hida wagyu before, now’s your chance to try the meat that has earned the Best Carcass Award in 2012, 2013 and 2015!
From 1 to 30 April 2022, stand to savour perfectly marbled wagyu that is tender and flavourful; topped with classic Japanese omelette, Japanese curry rice, onsen tamago, sirloin steak katsu, a wide range of seasonings, and more.
Apart from restaurant’s mains and hearty one-bowl dishes, The Gyu Bar also offers a variety of thoughtful drinks, such as house-made dashi, oolong tea, premium imported sakes, beer, umeshu, and even wines.
If you enjoy Japanese cuisine and fine dining, The Gyu Bar’s Easter menu is surely one to consider for you.
Established in 2018, The Gyu Bar has quickly risen through the ranks to become a well-known destination for beef lovers, paired with a classic touch of Japanese hospitality and service. Co-founded by the renowned Chef Tomoo Kimura, this modern dining bar on Stevens Road will offer you a gastronomic experience unlike any other.
Find out more at www.thegyubar.com.sg
