Bring on the summer heat with Zafferano’s revamp of the traditional Italian charcoal barbeque!
Beef aficionados can look forward to premium cuts of 31-day dry-aged Vintage Galiciana beef from Australia with its rich, beefy flavour and impeccable marbling; Barley fed MBS4+ beef striploin with its buttery-soft and tender texture; as well as three variants of wagyu—fullblood A4 Kagoshima wagyu striploin, MBS4-5 Sher wagyu tenderloin, and MBS 6/7 Jac wagyu striploin.
Those who are game enough for lamb can treat themselves to superior New Zealand meats like the New Zealand Spring Lamb rack, featuring tender and lean free-range lambs free from antibiotics or growth hormones; and the roasted Te Mana lamb loin encrusted in Sicilian pistachio crumbs, coupled with pickled heirloom beetroots and sambuca jus.
Of course, no Italian barbeque is complete without a fair share of complementary sides and sauces, and on that front, Zafferano does not disappoint. Select from Zafferano’s four house-made sauces that include the likes of salsa verde and béarnaise zafferano; and upgrade your barbeque experience with sides like insalata and funghi.
Ocean Financial Centre
10 Collyer Quay
T: +65 6509 1488