Well-known for its premium and meticulous curation of high-quality Japanese Wagyu, Fat Cow is now delighting its patrons again with its newly launched Wagyu Omakase. With this premium dish, guests are taken on a gastronomic experience through Japan’s many prefectures through Wagyu sourced from diverse places such as Hokkaido, Tochigi, Matsusaka, Nagasaki, Miyazaki, Kagoshina, Gunma, and Ohmi.
Fat Cow’s head chef, Chef Shingo Iijima, ensures that each region’s flabour is diverse and distinctive, while staying true to the essence of Japanese culinary excellence.
To offer guests a dining experience that is rich in textures, tastes and colours, you may look forward to some of these highlights: the Zensai Platter, White Truffle Tamaji-mushi Wagyu Cutlet, the Qagyu & Watercress Shabu, and the Charcoal Grilled Wagyu with Burdock Sauce.
For more information and reservations, visit https://www.fatcow.com.sg/ today.
