Food

For centuries, food has been a necessity and pleasure around the globe, reflecting cultural identity and build connections between the places and people.
Check out the food and recipes from around the globe here.

The Flavours Of Island Hopping
  • 2 minutes read
The latest islander-inspired restaurant managed by Refinery Concepts opens on 1 April 2019. The all-day dining restaurant located within Village Hotel at Sentosa serves up authentic and wholesome cuisine from the tropics, in a setting that welcomes the sharing of meals and conversations. The menu ce...
6 Specialty & Rooftop Bars
  • 2 minutes read
Some bars are choosing to focus on one class of alcohol. Others prefer to let their prime location on rooftops with scenic views do the talking for them. We list six spots we cannot get enough of. Bōruto A stone’s throw from the Central Business District (CBD), this industrial-chic izak...
Tea Time
  • 4 minutes read
Tea is more than just a calming beverage — it contains ingredients that can boost various aspects of your health. A good cup of tea is not only pleasing on the palate, it also has therapeutic properties. Tea contains flavonoids such as catechins and flavonols, as well as the amino acid L-theanine....
Yun Hai Yao
  • 1 minute read
The world’s biggest Yunnan F&B chain with over 100 outlets, has chosen Singapore as the place to open its first shop in 10 years. Be amongst the first in Singapore to explore the brand-new opening of YUN NANS, known in China as Yun Hai Yao (云海肴), in Singapore! The largest Yunnan F&...
Bold and Beautiful
  • 1 minute read
At Morsels, every dish is an adventure that speaks of chef-owner Petrina Loh’s good intentions for her guests.  No wonder the restaurant has bagged various awards, including Huber’s Restaurant of the Year and Chef’s Choice (Western Cuisine) at the World Gourmet Summit Awards of Excellence...
Chill At These 5 Quirky Themed Cafes
  • 2 minutes read
You know the backstory by heart, splurged on the merchandise, and even queued for hours to visit the theme parks dedicated to them. Now tuck into food and drinks inspired by your favorite characters in popular media — a fun way to celebrate any occasion! DC Super Heroes Cafe Two years af...
Johnnie Walker’s Latest Release Is An Exciting Exploration Of Flavour
  • 1 minute read
Johnnie Walker announces the release of Johnnie Walker Blue Label Ghost and Rare Port Ellen. The second in a series of special editions crafted using irreplaceable ‘ghost’ whiskies and other incredibly rare whiskies from the Johnnie Walker Blue Label reserves used to create the award-winning Joh...
What’s Your Favourite Way To Enjoy Whiskey?
  • 2 minutes read
Whisky aficionados have devised many ways to enjoy it, but the most popular remain: Whisky aficionados have devised many ways to enjoy it, but the most popular remain as neat, with  water, on the r...
Where Comfort Meets Style
  • 3 minutes read
Opened in May last year, House of MU, the latest casual restaurant at Mohammed Sultan Road, has added an extraordinary dash of flavour and form to the popular dining enclave. The first thing that anyone who enters will notice about House of MU is its modern industrial vibe accentuated with Burmes...
Pepper Rich
  • 2 minutes read
We love our black pepper crab and our white-peppery bak kut teh, but there is far more to this pungent pick-me-up than meets the eye. In home and professional kitchens, on restaurant table tops and at hawker centre stalls all over Singapore, pepper is a given, and it’s provided free. But this w...
Experience True Italian flavours at Monti
  • 1 minute read
Monti at the Fullerton Pavilion is Singapore waterfront’s premier lifestyle and dining destination. The sleek and sexy multi-concept venue along Marina Bay offers more than contemporary Italian cuisine and drinks. The uniquely dome-shaped, glass walled venue offers a sophisticated, contemporary de...
A Light & Delicate Cuisine
  • 1 minute read
‘Delicate’ is a word frequently ascribed to Teochew food. This is not Surprising: the conservative uses of oil as well as the emphasis on cooking techniques such as poaching, steaming and braising means that the dishes from this Chinese dialect group are almost always light, never heavy, with ta...
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