Food - This Quarterly

1-Michelin-starred Restaurant Born Unveils Its Second Menu

September 1, 2023
1 minute read

Following a year after its momentous debut, the one-Michelin-starred Restaurant Born has just released its second menu, paying homage to all the foods, memories and philosophies that have inspired founder Chef Zor Tan’s culinary journey thus far. The menu is centred around the 9 guiding princi...

September 1, 2023
1 minute read

Known for its masterful ability to create dining experiences centred around classic dishes made with the finest and freshest meats from around the world, Bedrock is pleased to celebrate its 15th anniversary with its patrons for their decade of support. To mark the happy occasion, they will be offeri...

August 1, 2023
1 minute read

Available from 1 August to 31 October 2023, The Marmalade Pantry is pleased to celebrate Singapore’s National Dat with their newly created tea set, inspired by local cuisine. Combining modernity with tradition, the two-tiered afternoon tea offers a delicate mix of sweet and savoury bites. For ...

Savour a New Wagyu Omakase, Exclusively at Fat Cow

August 1, 2023
1 minute read

Well-known for its premium and meticulous curation of high-quality Japanese Wagyu, Fat Cow is now delighting its patrons again with its newly launched Wagyu Omakase. With this premium dish, guests are taken on a gastronomic experience through Japan’s many prefectures through Wagyu sourced from div...

Indulge in Mid-Autumn Joys with Yàn

August 1, 2023
1 minute read

For those planning ahead, or wish to indulge in advance, you will be pleased to know that Yàn has already started rolling out their Mid-Autumn signature collection of five traditional mooncakes and an enticing snowskin creations. Available from 1 July to 29 September 2023, be sure to catch them whi...

July 1, 2023
1 minute read

From 16 July to 31 October 2023, 11.30am to 3pm at The Marmalade Pantry Downtown, the Executive Set Lunch menus will be available for both dine-in, takeaway or delivery. Guaranteeing you a satisfying and delectable meal, dig into the 2-Course Executive Set Lunch consisting of a main, dessert and dri...

Savour a Balinese Sunday Brunch at Rumours Beach Club!

July 1, 2023
1 minute read

Rest and relax at Rumours Beach Club, the only beach club in Singapore equipped with 3 swimming pools and access to the beach! Dedicated to showcasing its Balinese roots, guests will be in for a meal with amazing flavours and tunes. Starting from 25 June, look forward to its All Day Brunch Pesta pre...

Experience summer in Catalonia at Restaurant Gaig!

June 1, 2023
1 minute read

Transport yourself to the food streets of Catalonia with the new Chef’s Menu artfully crafted by Executive Chef Marti Carlos Martinez at Restaurant Gaig! For lamb enthusiasts, savour the nose-to-tail cultural lamb dishes of Catalonia. An homage to Catalan’s iconic treats and Sunday fun, you ...

Meat You At The Grill with Oriole Coffee + Bar!

May 10, 2023
1 minute read

Get ready for a hearty meal at Oriole Coffee + Bar’s newest “Meat You At The Grill” Menu! From 4 April to 5 July, satisfy your inner carnivore with Oriole’s array of meaty dishes. On top of that, wine lovers would be delighted to know that each dish is paired with a complimentary glass of re...

Indulge Yourself at Binary With a Taste of Luxury

May 10, 2023
1 minute read

From 1st to 31st May 2023, treat yourself to Binary’s exclusive promotional set! Savour the buttery flavours and texture of 8 Gems’ No. 3 Amur Oscietra that comes in a 30g tin. Harvested from a hybrid sturgeon, this delicacy has a beautiful pearl-grey colour and a nutty aftertaste. Served with b...

May 10, 2023
1 minute read

Look forward to the tastes of land and sea from 19 April to 31 July 2023 at Bedrock Origin! Made with premium produce from America and classic cooking techniques, be prepared to be whisked away on a culinary adventure with their 6-Course Dinner Tasting Menu and a specially selected 5-wine pairing wi...

Feast on Modern Asian Haute Cuisine at Salt & Palm Singapore!

April 5, 2023
1 minute read

Resto-bar Salt & Palm by Executive Chef Natasya Soetantyo aims to introduce the vivid flavours and diversity of Indonesian cuisine with a modern twist. Its fun new take on the flavours of the East Indies has taken Sydney, Australia by storm. Venturing into our Lion City, Salt & Palm Singapor...