For centuries, food has been a necessity and pleasure around the globe, reflecting cultural identity and build connections between the places and people.
Check out the food and recipes from around the globe here.

Savour a Balinese Sunday Brunch at Rumours Beach Club!
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Rest and relax at Rumours Beach Club, the only beach club in Singapore equipped with 3 swimming pools and access to the beach! Dedicated to showcasing its Balinese roots, guests will be in for a meal with amazing flavours and tunes. Starting from 25 June, look forward to its All Day Brunch Pesta pre...
Experience summer in Catalonia at Restaurant Gaig!
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Transport yourself to the food streets of Catalonia with the new Chef’s Menu artfully crafted by Executive Chef Marti Carlos Martinez at Restaurant Gaig! For lamb enthusiasts, savour the nose-to-tail cultural lamb dishes of Catalonia. An homage to Catalan’s iconic treats and Sunday fun, you ...
Meat You At The Grill with Oriole Coffee + Bar!
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Get ready for a hearty meal at Oriole Coffee + Bar’s newest “Meat You At The Grill” Menu! From 4 April to 5 July, satisfy your inner carnivore with Oriole’s array of meaty dishes. On top of that, wine lovers would be delighted to know that each dish is paired with a complimentary glass of re...
Indulge Yourself at Binary With a Taste of Luxury
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From 1st to 31st May 2023, treat yourself to Binary’s exclusive promotional set! Savour the buttery flavours and texture of 8 Gems’ No. 3 Amur Oscietra that comes in a 30g tin. Harvested from a hybrid sturgeon, this delicacy has a beautiful pearl-grey colour and a nutty aftertaste. Served with b...
Enjoy the Best of Both Worlds with Bedrock Origin’s The Great Beef & Reef Series
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Look forward to the tastes of land and sea from 19 April to 31 July 2023 at Bedrock Origin! Made with premium produce from America and classic cooking techniques, be prepared to be whisked away on a culinary adventure with their 6-Course Dinner Tasting Menu and a specially selected 5-wine pairing wi...
Feast on Modern Asian Haute Cuisine at Salt & Palm Singapore!
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Resto-bar Salt & Palm by Executive Chef Natasya Soetantyo aims to introduce the vivid flavours and diversity of Indonesian cuisine with a modern twist. Its fun new take on the flavours of the East Indies has taken Sydney, Australia by storm. Venturing into our Lion City, Salt & Palm Singapor...
Ristorante Pietrasanta Welcomes a New Season with A Fresh Menu Celebrating Flavours, Traditions and Emotions
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Ristorante Piestrasanta’s goal of presenting affordable Tuscan cuisine to friends, not customers, is demonstrated by its authentic and comforting menu. Full of classic treats and Italian dishes, Ristorante Pietrasanta brings you on a food adventure to the streets of Tuscany! High quality ingredien...
Eminent Chef Yusuke Takada to Open First Overseas Duo-Concept, Charcoal-Grilled Omakase and Brasserie HANAZEN in Singapore
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Known for his widely acclaimed two-Michelin-starred La Cime in Osaka, Chef Yusuke Takada has ventured into Singaporean soil with the opening of HANAZEN. Newly opened in CHIJMES, Hanazen introduces a duo-concept Charcoal-Grilled Omakase and Brasserie, a splendid showcase of Chef Yusuke Takada’s uni...
Treat Yourself To A Unique Take On Familiar East Asian Flavours At Path
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Executive Chef Marvas Ng’s inaugural restaurant in partnership with 1855 F&B, Path takes a contemporary approach, executing the heart-warming familiarity of East Asian flavours with French finesse. Together with Chef Marvas Ng’s strong personal style and inspirations, be prepared for a refre...
Take a sensory trip to Seoul at NAE:UM Episode 5 ‘Front Yard Barbecue’
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NAE:UM by Chef Louis Han is a One Michelin-starred restaurant serving contemporary Seoul cuisine, presenting a tango between modern Western techniques and Korean heritage flavours. This cuisine bases itself on the culinary vibrancy of Seoul and the international influences on traditional dishes. NAE...
Celebrity Chef Wan Returns After 5 Years to Present Authentic Malaysian Palace Cuisine
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To celebrate Ramadan, Malaysian Celebrity Chef Wan will be partnering with Ginger at PARKROYAL on Beach Road to showcase the best of Malaysia’s Palace Cuisine through 4 iconic dishes, Ayam Percik Kelantan, Kuzi Kambing Johor, Rendang Udang Galah Perak and Laksa Johor. In 2010, Chef Wan became ...
1-Group Presents an Unforgettable Valentine’s Day Across Its Award-Winning Brands
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As one of Singapore’s leading lifestyle F&B establishment, 1-Group stops at nothing this Valentine’s Day to give its diners a hearty and heart-warming treat across all its diverse and exquisite restaurants. Notable brands under 1-Group’s belt that you can look forward to this Valentine...
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