For centuries, food has been a necessity and pleasure around the globe, reflecting cultural identity and build connections between the places and people.
Check out the food and recipes from around the globe here.

An East-Meets-West Christmas Journey at Path
  • 1 minute read
With Christmas just round the corner, Path has recently unveiled their festive menu, available for dinner between 22nd to 25th December 2022. This specially curated menu was inspired by Chef Marvas’ vision of warmth and contentment during a wintery Christmas; coupled with his love of Asian flavour...
Celebrate Flow Bar’s Maiden Anniversary with New Drinks on the Menu
  • 1 minute read
Flow Bar, an ingenious innovation jointly owned by a trio of culinary and cocktail experts, celebrates its first anniversary with new drinks on its fourfold-themed menu. Inspired by co-owner and cocktail connoisseur Ricky Pavia’s beloved songs, food, cooking videos, and treasured memories, “L...
Fine Dining & Events Unlike Any Other at Sunway Resort’s Gordon Ramsay Bar & Grill
  • 1 minute read
Located at the centre of Sunway City Kuala Lumpur, the newly-opened trademark, Gordon Ramsay Bar & Grill restaurant at Sunway Resort cordially welcomes its hotel patrons to a unique culinary and event experience with its three private rooms named after prominent London districts. 8 Mayfair, 1...
Welcome the Best Time of the Year with these Fann-ciful New Tarts
  • 1 minute read
Usher in this jolly Christmas with two newly-introduced tart confections from Fanntasy by Fann Wong. French and Italian in origin, made with a buttery almond sable base and containing a hazelnut and feuilletine praline shards filling, the Chestnut Mont Blanc Tart is topped off with a smooth chest...
Feast Healthy at The Marmalade Pantry’s Downtown Outlet
  • 1 minute read
Delight your tastebuds with healthier renditions of delectable bistro dishes from now till 31st October 2022 at The Marmalade Pantry’s Downtown outlet! Available from today till 31st October 2022 from noon till 3pm, choose from the 2-Course or 3-Course Executive Set Lunch, which consist of a ma...
The Great Beef & Reef Series Returns to Bedrock Origin
  • 1 minute read
Tantalise your tastebuds with Bedrock Origin’s third rendition of The Great Beef & Reef Series from 17th August to 30th November this year. Relish in a six-course menu with appetisers such as umami Smoked Salmon Roe, served cold and smoked with applewood and topped with chopped chives, sour...
Satiate Your Tastebuds This National Day at Yàn
  • 1 minute read
Be spoilt for choice this National Day from 6th to 31st August with a delectable selection of dimsum dishes paying homage to local Singaporean flavours. Available during lunch only, be prepared for your palate to become a dancefloor of various flavours with dishes like the Steamed Hainanese Chick...
Japan-Singapore Noodles? Oishii Lah!
  • 1 minute read
From 1st August to 30th September, Menya Kokoro is putting a spin on your favourite Singapore dishes with influences from the land of the rising sun. Spice lovers are especially in luck; feast your eyes and bring on the heat to your taste buds with the two Mazesoba specials. The Soft Shell Crab K...
Beef Up Your National Day The Gyu Bar
  • 1 minute read
From 8th to 31st August, celebrate Singapore’s 57th National Day at the Gyu Bar with the limited-edition Spicy Tomato Sukiyaki set, which seamlessly integrates Singaporean flavours that are both well-known and highly loved into a sukiyaki dish. The warshita broth boasts its tantalising taste with ...
Oriole Coffee + Bar Collaborates With Japanese Craft Gun Roku Gin
  • 1 minute read
From now to 30 September, come on down to Oriole Coffee + Bar to give our collaborative and limited-time range of cocktails for a refreshing treat from the heat! With Oriole’s partnership with Roku Gin, these beverages are just that much more exquisite to the senses, with the subtle yet complex Ro...
Raise Your Glass To Binary Hour!
  • 1 minute read
Located at the heart of Orchard Road, Binary Hour is a great place for a late afternoon respite (specifically, between 4pm to 7pm) as every order of an alcoholic beverage will be served with a complimentary pair of wagyu kofta and Cajun pulled pork sliders! What makes this complimentary slider al...
Afternoon Tea with Singapore’s Rich Multicultural Flavours at Rempapa
  • 1 minute read
Founded by MasterChef Singapore judge, Chef Damian D’Silva, Rempapa is a highly acclaimed and distinctively local restaurant, featuring heritage flavours across Chinese, Peranakan, Eurasian, Malay and Indian kitchens. The passionate chef mentioned, “Preserving Singapore's Heritage allows for...
Subscribe to the TQ Newsletter
For the latest healthcare and lifestyle offerings, subscribe to our newsletter