April 1, 2022
1 minute read
Easter, why not have a get-together at The Gyu Bar, featuring limited-time only
menus that showcase premium Hida wagyu and silky Okinawa eggs? If you have not
tried Hida wagyu before, now’s your chance to try the meat that has earned the
Best Carcass Award in 2012, 2013 and 2015!
From 1 t...