For centuries, food has been a necessity and pleasure around the globe, reflecting cultural identity and build connections between the places and people.
Check out the food and recipes from around the globe here.

Satiate Your Tastebuds This National Day at Yàn
  • 1 minute read
Be spoilt for choice this National Day from 6th to 31st August with a delectable selection of dimsum dishes paying homage to local Singaporean flavours. Available during lunch only, be prepared for your palate to become a dancefloor of various flavours with dishes like the Steamed Hainanese Chick...
Japan-Singapore Noodles? Oishii Lah!
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From 1st August to 30th September, Menya Kokoro is putting a spin on your favourite Singapore dishes with influences from the land of the rising sun. Spice lovers are especially in luck; feast your eyes and bring on the heat to your taste buds with the two Mazesoba specials. The Soft Shell Crab K...
Beef Up Your National Day The Gyu Bar
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From 8th to 31st August, celebrate Singapore’s 57th National Day at the Gyu Bar with the limited-edition Spicy Tomato Sukiyaki set, which seamlessly integrates Singaporean flavours that are both well-known and highly loved into a sukiyaki dish. The warshita broth boasts its tantalising taste with ...
Oriole Coffee + Bar Collaborates With Japanese Craft Gun Roku Gin
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From now to 30 September, come on down to Oriole Coffee + Bar to give our collaborative and limited-time range of cocktails for a refreshing treat from the heat! With Oriole’s partnership with Roku Gin, these beverages are just that much more exquisite to the senses, with the subtle yet complex Ro...
Raise Your Glass To Binary Hour!
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Located at the heart of Orchard Road, Binary Hour is a great place for a late afternoon respite (specifically, between 4pm to 7pm) as every order of an alcoholic beverage will be served with a complimentary pair of wagyu kofta and Cajun pulled pork sliders! What makes this complimentary slider al...
Afternoon Tea with Singapore’s Rich Multicultural Flavours at Rempapa
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Founded by MasterChef Singapore judge, Chef Damian D’Silva, Rempapa is a highly acclaimed and distinctively local restaurant, featuring heritage flavours across Chinese, Peranakan, Eurasian, Malay and Indian kitchens. The passionate chef mentioned, “Preserving Singapore's Heritage allows for...
Celebrate Father’s Day with Fine Italian Steaks at GEMMA
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Inspired by charming and bustling Mediterranean summertime steakhouses, GEMMA was founded to celebrate everyday occasions, gathered around food and beverages that delight the senses. This upscale restaurant is also specially made to become a go-to destination for social dining amidst a trendy yet ol...
Honouring Mothers This Mother’s Day at Yàn
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This Mother’s Day, Yàn is delighted to present its course of Mother’s Day specials to honour all mothers out there! Available from 1st to 15th May 2022, enjoy Cantonese favourites ranging from six to eight-course menus, either at home or at the restaurant. Its dine-in Mother’s Day spread ...
Ichigo Ichie Releases New Sake in Celebration of Sanpō Yoshi
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Ichigo Ichie is a fine-dining kappo restaurant, drawing inspiration from the Japanese philosophies of ichigo ichie and sanpō yoshi. Ichigo Ichie stems from an ancient Japanese saying that generally translates to ”one life, one moment” – symbolising an unforgettable experience that one rememb...
The Gyu Bar Presents Its Easter Feast Highlights!
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This Easter, why not have a get-together at The Gyu Bar, featuring limited-time only menus that showcase premium Hida wagyu and silky Okinawa eggs? If you have not tried Hida wagyu before, now’s your chance to try the meat that has earned the Best Carcass Award in 2012, 2013 and 2015! From 1 t...
Joyous Spring Celebrations at Fat Cow
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Come Spring 2022, Fat Cow welcomes the season with a limited-period Haru Matsuri special! “Haru Matsuri” refers to the Spring Festival in Japan. With Fat Cow being a luxurious Japanese restaurant, this is an event and menu not to be missed! Fat Cow’s Haru Matsuri special consists of three a...
Timeless Flavours From The Mediterranean Sea & Land At White Marble
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Enjoy mouth-watering, diverse flavours from the Mediterranean at White Marble – a Mediterranean grill restaurant created by Chef Otto Weibel, one of the most respected figures in Singapore gastronomy. Living up to its name, White Marble evokes Mediterranean conviviality with the use of white a...
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