If you haven’t made plans for CNY 2023 yet, here’s an idea for you! Starting 9 January 2023, Orchid Live Seafood will be rolling out two limited-time menus to commemorate the Year of the Rabbit. With a line-up of mouth-watering, all-new dishes, this is something you do not want to miss.
Highlights include: Furong Steamed Southern Australian Lobster, Signature Platter, Braised Whole Shark’s Fin Soup with Crab Meat, Five Treasure Lotus Leaf Rice with Crab Meat, Scallops served with Crab Roe and Broccoli, Hong Kong Steamed Live Soon Hock, and much more.
Furthermore, for the first time ever in its two-decade history, these exclusive CNY menus are launched alongside a sumptuous pencai and yusheng platter; giving valued customers a value-added experience they are sure to enjoy with their loved ones.
For more information and reservations, visit https://www.orchidliveseafood.com.sg/cny2023 today.
