Immerse yourself in an extravagant celebration of culinary craftsmanship this festive season at The Gyu Bar. Known for its premium ingredients and savoury dishes, the restaurant is proud to serve up a gastronomic feast this Christmas and New Year.
Indulgent Bento Sets
Embrace the spirit of the season with the Festive Bento Set, a compilation of signatures and seasonal delicacies available for takeaway or accompanied by a welcome festive cocktail and special dessert for dine-in. The meticulously crafted 9-compartment bento set boasts treasures like the Awabi Isoyaki, tender abalone slow-simmered in a special sake-infused sauce, and the Hibiki Whiskey Marinated Kagoshima A5 Wagyu Tataki, marrying the finest Wagyu with subtle whiskey-infused notes. A charming touch is the Christmas tree-shaped chirashi don, generously crowned with flame-seared A5 Kagoshima tokujo karubi.
Delightful Omakase Experience
The Gyu Bar offers a sumptuous Festive Omakase menu, showcasing prime meats and seasonal ingredients. Start with a specially crafted cocktail and delve into delicacies like the Hokkaido Uni Wagyu Yukke Cone, Japanese Yuba Salad, and a quartet of Seasonal Starters. Savor grilled Hokkaido king scallop, buttery uni, and caviar in the Premium Seafood course, followed by the Signature Yakiniku expertly prepared on smokeless grills.
About The Gyu Bar
Since its inception in 2018, The Gyu Bar has been a go-to for beef lovers seeking premium Wagyu experiences. Founded by Chef Tomoo Kimura, the restaurant offers a sophisticated dining experience showcasing the finest Wagyu sourced from Japan. With a variety of cooking techniques and detailed menu curation, each Wagyu cut’s unique flavour profile is enhanced, providing guests with an unforgettable dining experience.
