Following a year after its momentous debut, the one-Michelin-starred Restaurant Born has just released its second menu, paying homage to all the foods, memories and philosophies that have inspired founder Chef Zor Tan’s culinary journey thus far.
The menu is centred around the 9 guiding principles of Birth, Roots, Memories, Craft, Relationship, Vicissitudes, Time, Progress, and Legacy; with each dish symbolic of a story placed upon a plate, revealing a moment in Chef Zor’s life with every bite.
Chef Zor’s background of being trained in French gastronomy while having his roots in Chinese heritage means that diners can get to enjoy an experience that is familiar, nuanced, and elegant.
For enquiries and reservations, visit https://restaurantborn.com/ today.
