Recreate that heart fluttering first date with Tablescape’s lovingly curated Valentine’s Day Degustation Menu.
Each item on the menu is a cheeky nod to the excitement and butterflies leading up to a first date. Kick off this romantic rollercoaster ride with Undercover: a French brandade of black cod jazzed up with a touch of lemon and crispy squid ink polenta. Then, we have a dreamy First Meeting: a whole poached lobster crowned with luscious foie gras and caviar.
Make your heart’s desires known with the main course; Yes! ─ a tender seabass served alongside sweet, velvety burrata and a bright, fresh tomato gazpacho. No features a tantalizing pork belly, slow-cooked for 12 whole hours, paired with spicy, slightly bitter kale softened in aglio olio or garlic-infused olive oil. Or opt for Maybe: a vegetarian carnaroli risotto topped with smoked beetroot, nutty parmesan cheese and fragrant rosemary.
Finally, end the night on a sweet high with First Love: an intense chocolate dessert balanced with the sour-sweet pops of raspberries and brightened with floral notes of jasmine tea ice cream.
For extra flair to your special day, add 2 glasses of champagne, or go all out and order a whole bottle! Reservations are encouraged to enjoy this exclusive Valentine’s Day menu at Tablescape.
Website: www.parkhotelgroup.com/en/cityhall/tablescape
Telephone: 6432 5566
Email: hello@tablescape.sg
