Artemis Grill is proud to announce two expansions to its meat platters and vegan dish menus with delectable dishes that are made from only the highest quality food products.
‘From The Grill’ Platters
Artemis Grill’s Executive Chef Oliver Hyde has introduced a new segment nicknamed ‘The Grill’ which highlights several platters of meat, with options evolving every couple of weeks and are subject to availability.
The current ‘From The Grill’ segment starts with the Artemis Mixed Grill – which includes Black Angus Rib-Eye 500g, Iberico Pork Loin 400g, Half Rack of Lamb 400g (3-4pax) $258; Veal Chop – 600g (2pax) $145; Whole Rack of Australian Lamb – 800g, (2-3pax) $145; or F1 Wagyu Bone-in Ribeye ‘Côte de Boeuf’ 1.1kg (2-3pax) $198.
Every platter comes with generous side dishes, with this week’s focus on Asparagus with Truffle and Parmesan, Chopped Greek Salad and Wild Rice Pilaf.
À La Carte Vegan Menu
Artermis Grill has re-imagined the Vegan Menu for the summer of 2020. Available for lunch and dinner, diners can choose from a variety of meat and dairy-free starters, mains, side dishes, and dessert.
New vegan dishes customers can expect include the Tomato & Peach Gazpacho, Fig & Frekeeh Salad, Zucchini & Kale Salad, Roasted Avocado with Saffron Couscousand a new selection of Assorted Sorbets.
Now Open on Mondays, With No Corkage
Starting from 20th July 2020, Artemis Grill will revamp its operating hours, and will be open six days a week for lunch & dinner.
To kick things off right, the restaurant has also implemented a “corkage free” promotion on Mondays, where guests can bring a special bottle of wine to celebrate with, waiving the 1-for-1 corkage policy implemented the rest of the week, with the promotion extended throughout the summer.
New Opening Hours
Monday to Friday: 11:30 am – 2:30pm | 5:30pm to 10pm
Saturday: 5:30pm to 10pm