Known for its masterful ability to create dining experiences centred around classic dishes made with the finest and freshest meats from around the world, Bedrock is pleased to celebrate its 15th anniversary with its patrons for their decade of support. To mark the happy occasion, they will be offering special promotions available only between 1st September to 30th November 2023.
At the Bedrock Bar & Grill, diners can feast on the Steak Connoisseur’s Platter: a sumptuous and generous platter of premium cuts of meat, grilled over Bedrock’s iconic applewood fire. In this mouthwatering dish, diners can enjoy highlights such as the Irish Grass-Fed Salt-Aged Ribeye and the Mangalica Pork Tomahawk. These are also accompanied by a wide selection of sides to suit everyone’s appetite.
At Bedrock Origins, diners can dine on the Field & Oceans Feast: a delightful mix of Bedrock classics alongside freshly prepared seafood options. Highlights include the Black Angus OP Ribs and the Whole Tail Barramundi. Diners can enjoy their spread along with a variety of flavourful sides to complete the dining experience.
Finally, what’s a good meal of classic steaks without wine? To that end, Bedrock is offering a limited-edition Bedrock 15th Anniversary wine from Brothers in Arms No.6 Shiraz Cabernet.
For enquiries and reservations, visit https://www.bedrock.com.sg/ today.
