Look forward to the tastes of land and sea from 19 April to 31 July 2023 at Bedrock Origin! Made with premium produce from America and classic cooking techniques, be prepared to be whisked away on a culinary adventure with their 6-Course Dinner Tasting Menu and a specially selected 5-wine pairing with wines from The Prisoner Wine Company.
Start your adventure on the East Coast of America with the Scallop & Lobster Tartare. Finely diced wild-caught Atlantic sea scallops and Boston lobsters soaked in kizami wasabi with a zesty yuzu ceviche dressing, it will surely be a feast for your taste buds. For wine lovers, pair with The Prisoner, Chardonnay, 2021 from Napa Valley and savour the notes of vanilla, apple pie and pineapple with a hint of crème brûlée and toasted oak to leave you craving for more!
The fifth course of the menu, savour the intense marbling and unique sweetness of the 100% Fullblood Tajima Black Olive Fed Wagyu Striploin! Flown from the most esteemed Wagyu farm in America, Umami Olive Fed Wagyu located in Texas, and house dry-aged for 21 days with a koji paste, get ready to be amazed by this taste of luxury. The best flavours of the meat are maintained by grilling over an applewood fire and lightly coated with red wine beef jus.
For dessert, end your unforgettable culinary experience with the Bourbon Masala Pear. This final dish is packed with the flavours of Woodford Reserve Bourbon Whiskey from Kentucky with a comforting hint of masala spices, topped with chopped toasted pistachios and mascarpone cream that melts on your tongue.
For further enquiries and reservations, visit https://www.bedrock.com.sg.
