Love is in the air as Valentine’s Day draws near! Spend an unforgettable, romantic dining experience with your beloved at Restaurant Gaig this Valentine’s Day. Enjoy the gastronomic pleasures of Executive Chef Marti’s creative interpretation of traditional Catalan recipes in their 6-course dinner.
Highlights include the appetizing Maremoto with creamy, fresh sea urchin and caviar; and the eponymous 150-year-old Gaig’s traditional Cannelloni, stuffed with beef and pork. Diners can also enjoy pan-seared turbot from Spain, duck magret with pear and chestnuts, and dessert.
This exclusive 6-course dinner is only available on 14th February from 6pm to 10pm and the a la carte menu will not be available that evening. Make your reservations today!
16 Stanley Street
T: +65 9771 2674 / 6221 2134
FB: gaigsingapore IG: @gaigsingapore
Mondays to Saturdays
Lunch: 12pm – 2pm
Dinner: 6pm – 10pm
* Closed on Sundays