Food

Where Modern Meets Tradition ─ Mediterranean-inspired Lo Hei

  • February 1, 2021
  • 1 minute read

Artemis ushers in the Year of the Ox with a fresh, Mediterranean take on the Lunar New Year tradition of Lo Hei, available for both lunch and dinner, from 1st February – 13th February 2021.

A Truly Exquisite Lo Hei Experience

Toss your way into prosperity with Artemis’ selection of superior Lo Hei sets: each set comes with Cured Salmon & Ikura Caviar, tossed with pickled wakame, red cabbage, carrot, sesame, peanut, daikon radish and tapioca crackers, and finally garnished with luxurious gold leaf. You may also choose to elevate your Lo Hei experience even more by adding Hamachi & Boston Lobster.

Guests may select from 2 Lo Hei options:

  • REGULAR SET with Salmon & Ikura Caviar
  • PREMIUM SET with Hamachi, Boston Lobster, Salmon & Ikura Caviar

Lo Hei With A View

Celebrate with your loved ones in style in Artemis’ scenic rooftop restaurant overlooking the spectacular Marina Bay skyline. Feast on tradition while basking in the urban landscapes surrounding Artemis; a real treat for your sight and senses.

For enquiries & bookings: +65 6635 8677 or enquiries@artemisgrill.com.sg.

Address: 138 Market Street, Singapore 048946, Level 40 (Nearest MRT: Raffles Place)

Operating Hours:
Mondays to Fridays – 11.30am until late
Mondays to Saturdays – 6.00pm until late

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