Artemis Grill, a sky-high restaurant that specializes in Mediterranean-inspired cuisine, and Bistecca Tuscan Steakhouse, a Tuscan inspired steakhouse, are once again opening their restaurant doors on Friday 19th June, for both lunch and dinner after the declaration of Circuit Breaker (CB) Phase 2.
In accordance with Phase 2 guidelines, both dining establishments have implemented social distancing measures to ensure that guests – capped at 5 per table – can enjoy their dining experience safely.
Not only is Artemis Grill reopening its doors, it has also updated its seasonal menus for both lunch and dinner, as well as an improved Executive Set Lunch, which now offers more choices than ever with 7 different starters and main courses, allowing diners to enjoy a variety of different combinations.
For diners old and new, why not try out Artemis Grill’s Executive Chef Oliver Hyde’s new Summer Menu?
Start off your dining experience at Artemis Grill with their own unique take on the cold soup Spanish mainstay, Gazpacho, with their version combining flavours of tomatoes, peaches and avocados. Other Mediterranean inspired classics found on the new menu include the Fig & Freekah Salad, as well as a traditional Filo Dough Greek Pie “Spanikopita”, a favourite amongst delivery clientele. New sugary delights on the dessert menu include our Cinnamon & Clove Spiced Honey Cake and Turkish Coffee Chocolate Torte.
Enjoy dinner and drinks at great prices with panoramic Skyline and Marina Bay views, 40 floors above in the sky. Private dining and al fresco options also remain available for booking in advance.
New Opening Hours:
Tuesday to Friday: 11:30 am – 2:30pm | 5:30pm to 10pm
Saturday: 5:30pm to 10pm
Bistecca’s iconic award-winning steaks are back for both lunch and dinner, offering guests their classic 1.1kg Fiorentina and Costata sharing steaks., as well as their Grilled New Zealand Rack of Lamb (400g); a fan favorite of our delivery service during CB phase 1.
Enjoy your main courses with classic Bistecca starters, such as the Burrata, Antipasti & Salumi, and Seared Scallops. Finish off your wonderful dining experience with desserts like the delicious Tiramisu, Black Forest and Sticky Date Pudding to fulfill your sweet tooth desires.
Monday: 5pm to 9pm
Tuesday to Sunday: 12pm – 2:30pm | 5pm to 9pm