Food - Page 6 of 11 - This Quarterly

September 1, 2021
1 minute read

The newest brainchild of dynamic duo, Glen and Alex, first opened its doors in September 2020. Now, a year later, Avenue 87 is back with a facelift—a brand-new tasting menu and bar. The new tasting menu is available in 5 courses and 7 courses, features an array of nostalgic Asian favourites with a...

Lounge Around with Tablescape this National Day!

August 1, 2021
1 minute read

With almost everyone watching the National Day Parade from home this year, Tablescape has come up with a unique National Day Sofa Menu ($56 nett for 2 pax) so you can cosy up at home while enjoying the National Day festivities. Available for a limited period only, from 1 to 30 August 2021, this ...

Hard Rock Café Celebrates A Rockin’ 50 Years

August 1, 2021
1 minute read

To celebrate 50 golden years, Hard Rock Café is reviving some of their classic Hard Rock favorites that are dearly loved by you! The special 50th anniversary “Back to Classic” menu will be available for a limited time only: from 12 July to 31 August 2021 at Hard Rock Café Singapore and Hard...

Mid-Autumn Splendor at Goodwood Park Hotel

August 1, 2021
1 minute read

This year, Goodwood Park Hotel brings you another tantalising assortment of Mid-Autumn treats, both traditional and new alike. From 13 August (3pm) – 21 September 2021, get ready to feast on Goodwood Park’s all new collection of snowskin and baked mooncakes, lovingly handcrafted by Hong Kong ...

Get Your National Day Dim Sum at Yàn

August 1, 2021
1 minute read

Now that participating in the National Day festivities is out of the question for many, what better way to commemorate our collective Singapore spirit than by partaking in Singapore’s favourite pastime—enjoying amazing food! With Yàn’s special National Day dim sum menu, you and your famil...

Mi Casa Es Su Casa

July 1, 2021
1 minute read

“My house is your house” Casa is the brainchild of Chef Remy Lefebvre, whose passion lies in bringing Mother Nature’s goodness to the fore, highlighting her ultimate providence by offering only the best Nature has to offer: line-caught fish, responsibly sourced seafood, organic and wild...

Zafferano: Savoury Italian BBQ Experience

July 1, 2021
1 minute read

Bring on the summer heat with Zafferano’s revamp of the traditional Italian charcoal barbeque! Beef aficionados can look forward to premium cuts of 31-day dry-aged Vintage Galiciana beef from Australia with its rich, beefy flavour and impeccable marbling; Barley fed MBS4+ beef striploin with i...

Stay Home & Rock On

June 1, 2021
1 minute read

Running out of stay-home dining options? Worry not, as Hard Rock Café is here to save the day with their takeaway service and doorstep delivery of Hard Rock Café’s legendary classics. Best of all, enjoy a rockin’ 20% off on all a-la-carte takeaway orders when you order directly from Hard R...

Durian Galore at Goodwood Park Hotel

June 1, 2021
1 minute read

Goodwood Park Hotel’s much awaited Durian Fiesta is back and better than ever, with a new slew of inventive D24 pastries as well as perennial fan-favourites to tickle the fancy of all durian lovers out there. For a limited time only, from now to 1 August 2021, Goodwood Park’s ‘Mao Shan Wan...

All About Wagyu

May 1, 2021
1 minute read

The Gyu Bar is delighted to introduce their NEW 9-course Wagyu Omakase ($238++ per person; 24-hour advance notice required for reservation): lovingly curated for serious beef connoisseurs. Diners are whisked away on a journey to eat through 7 different prefectures of Japan—from Furan...

A Trip Down Memory Lane

May 1, 2021
1 minute read

To celebrate their 50th anniversary, Shang Palace’s Executive Chef Mok Kit Keung takes you on a nostalgic journey back to the good ol’ days with a celebratory menu inspired from the seminal 1971 launch itself. For a limited time only, from 23rd April to 30th June 2021, Shang Palace will offe...

New Additions to Contemporary Italian Cuisine at Zafferano

April 1, 2021
1 minute read

Zafferano is excited to announce its next chapter as Head Chef, Andrea De Paola, introduces new creations to the restaurant’s impressive menu. Inspired by his personal and culinary memories of various parts of Italy and mixed with Asian influences – his home for the past eight years – he deftl...